Chicken Salad Stuff Shells Recipe

Hi Doll's
Welcome Back!!!

I am back with another rocking twist to one of my favorite's, and to no surprise it's a pasta dish!! you all thought I was kidding when I said "my love for pasta runs deep." Today we are going to be making chicken salad stuff shells now does that not sound delish.
This dish is perfect for a quick lunch or a picnic or if you want to get lil crazy you can also eat it with Your hands, Now is that not awesome or what.
The more I keep blabing the more I want to get making it, So let's begin.

Things your going to Need  

-bowl for mixing 

- pot for cooking the noodles 

-1 box of jumbo pasta shells 

- 2 cups of chicken chopped ( I used a rotisserie Chicken )

-1 cup of celery chopped

-1 cup of seedless red grapes cut in half 

-1 cup of Red onion diced  

-1/2 tsp of salt 

-1 TBS of lemon Juice 

-1/2 cup of mayonnaise ( you may need more if needed )
- Course Parmesan cheese 

Directions 

Grab a Large Cooking pot and fill with water, add some salt  and bring it to a boil 

Add the the box of jumbo pasta shells and cook for about 8 minutes

while that is cooking grab your chicken, you can make the chicken yourself Or you can do what I do and go to the store and buy one off the rotisserie. Then you want to cut it into cubes and put that in your mixing Bowl.

 next take the red seedless Grapes and give them a rinse. Cut them in half  and place them in the bowl.

 Grab 2 stalks of celery which should give you 1 cup but you may need more. Give them a good rinse and you want to cut them and place into the bowl.

 Now Grab 1 cup of Red onion diced and put into the bowl 

 By Now the Pasta noodles should be finished so you want to drain them and run them under cold water and then place into the fridge to cool down. 

Now take 1 TBS of Lemon Juice and 1/2 tsp of salt and pour it into your bowl.

Take 1/2 Cup Of mayonnaise and plop it into your bowl. you may need more depending on your taste.

Now Mix it together really well and place this in the fridge to get cooled. 

Once everything is cooled you may need to add more mayonnaise but that's totally up to you. Grab your shell and carefully spread a thin layer of  mayonnaise inside then scoop some chicken salad 

and place it in your shell and then place on a dish. 

you do this till all the shells are stuffed.

When that all finished  sprinkle some course Parmesan Cheese on top 

and get ready to enjoy every bite.

Well that's it dolls I hope you enjoyed this easy and fun twist just as much as I do. 

let me know if you give this a try. What pasta dish have you made lately?  I just have to know.

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Baked Spinach Lasagna

Hi Dolls, 

Welcome Back!!

As some of you probably had already figure out by now my love for pasta runs very deep, 

and of course being a creature of habit I tend to stick with the same meals every week, No surprise there right? I'm curious on how many of you are the same way? rather you are or not, coming up with meals is not a easy mission its actually kind of stressful, especially when you have a hubby who doesn't help in the decision making.

Enough of my blabbing I am back with another recipe that will make your taste buds water

and your just going to plotz over. who doesn't love the sound of that??

So today we are going to be making Baked Spinach Lasagna

sounds complicated but it fairly easy so Lets Begin.

Things Your Going To Need

 ~  Frying Pan
~ Glass Ware
~ 1 Medium Onion diced
~1 pound of Ground Beef
~Half a pack of mini Bella Mushrooms diced
~ 2 cloves of Garlic minced
a splash of Marsala Wine
1 45 oz Jar of prego Sauce ( will give you extra sauce )
~ 1 chopped Roma Tomato

~Mixing Bowl
~ 15 oz Whole Ricotta Cheese
~1 16 oz bag of Mozzarella Cheese
~2 Eggs
~1/2 cup of Parmesan cheese plus some for sprinkling
~ Frozen Cut Spinach thawed (I just broken off a nice size piece)
~ Mueller's Gluten Free
oven ready Lasagna Noodles
~cooking Spray

Directions 
1. Preheat your oven to 350 degrees

2. Take your Frying Pan and on Medium
throw your onions, mushrooms, garlic and ground Beef and Cook
to the meat is brown.

3. While that's cooking get your bowl and
mix Ricotta cheese, 2 eggs, half of the Bag of Mozzarella Cheese
1/4 cup of the parmesan Cheese
and squeeze the water out of the spinach and put that in to.


4. By Now the Meat should Be Brown
and should be drained.
return it the Pan and add the couple of splashes of Marsala wine
and cook that till  it goes out.

5. Now add the chopped Roma tomato
and the Prego Sauce
and bring that to a boil.

6. while that's cooking
grab your glass ware
and spray that with cooking spray.
now take a few ladles of the sauce mixture
and spread on the bottom of the pan.

7. Now Take 3 of  your Lasagna Noodles
and lay them Vertical
should be 3 that fits the pan.

8. Now Take your cheese Mixture
and Spread it over the 3 Noodles.
and then place 3 more noodles on top of that
and keep doing it till you get to the last 3 noodles.

9. Place the last 3 noodles on top and
start to ladle the sauce on top of it all.

10. place as much sauce as you want, it should Cover
all the noodle. you will have extra to add later if you want.

11. Now Sprinkle the remaining Cheeses on  top
Take a piece of aluminum  Foil and  spray cooking spray on the side that will
be touching the food.
and place that in the oven for 45 Minute.

12. When the timer goes off take the foil off the lasagna
and continue to cook for 10 Minute.

13. When its completely done
take it out of the oven and let it cool down for about 5 Minute.

Now your Ready to Serve
and enjoy!!

Well that's it dolls I hope you enjoy this dish just as much as I do let me know if you give this a go.

What is your Favorite Brand of pasta I just have to know ??

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