Fried Kielbasa and vegetables Recipe

Hi Dolls,

Have I got a quick and tasty recipe 

That your going to plotz over!!  

This meal is perfect For those crazy hectic days 

and you need something fast.

I believe this meal can be made a lot of different ways

depending on your taste and size of family.

 ours is made for a family of  2   

so get creative and make it your own.

This idea originally came from my brother in law, 

but we went and made some changes 

So here's how you make it 

Things Your Going to Need

~ A Frying Pan 

~  Extra Virgin Olive Oil 

~ 1 kielbasa 

~ 1 Onion

~ 1 Pepper 

~ Green Beans 

~ 3 Cloves Of Garlic Minced  

~ 1 Corn On the Cob

~ 3 or 4 Roma Tomatoes Cubed 

Directions 

-Take your frying pan

 and pour your extra virgin olive oil 

in the pan just enough to cover the bottom

-Turn the stove on to medium

and get your oil heated 

then grab your cutting board 

and your kielbasa 

and cut them into medium to thin slices 

and place them into the pan

- Now cook the meat till 

it gets to a light to medium 

brown color.

Keep mixing it around 

it does tends to stick 

-Then get a paper towel and place it 

on a paper plate 

so you can take some of the excess oil out.

-Now let your kielbasa sit.

Rinse your frying pan 

and give it a nice clean 

for your vegetables.

Repeat the oil step like you did above

-Cut up your 

pepper long ways  

and when the oil is hot 

go ahead and put the pepper 

in the oil 

-Then grab your onion 

and cut them and 

place them in the oil.

Be sure to stir them all around throughout 

  

-Take your green beans 

and wash them.

(we used the green beans from our garden )

Then cut the ends off 

and break them in half

and put them in the pan 

-Now take your 3 cloves of 

garlic and give them a good mincing

and place that into the oil.

Here is a good tip I've learned to take the outside off the garlic, 

 take your knife and turn it on its side and place it on the garlic 

(now be careful) take your fist and smash it on top of the knife

and the outer part comes off easy.

-now time for the corn on the cob. 

 what your are going to do is shave the 

corn off the cob 

Please Be Careful doing this.

You can use frozen corn but the corn on the cob 

taste alot better.

and put that into the pan.

-Now give it some salt and pepper 

and cook it till its slightly brown and soft.

-Now your ready to add the tomatoes.

Dice them up and put them in the pan 

and cook them till they just get soft 

(make sure they don't get to soft) 

-Now add the meat back in and continue to cook 

until the tomatoes get soft.

-Now serve it up with some rice 

or whatever your Lil  hearts desires

and enjoy. 

There you have it dolls,

I hope you enjoy it just as much as we do.

Let me know if you give this recipe a try.

What is one of your favorite vegetable dishes??

This gal just has to know. 

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