Chicken Salad Stuff Shells Recipe

Hi Doll's
Welcome Back!!!

I am back with another rocking twist to one of my favorite's, and to no surprise it's a pasta dish!! you all thought I was kidding when I said "my love for pasta runs deep." Today we are going to be making chicken salad stuff shells now does that not sound delish.
This dish is perfect for a quick lunch or a picnic or if you want to get lil crazy you can also eat it with Your hands, Now is that not awesome or what.
The more I keep blabing the more I want to get making it, So let's begin.

Things your going to Need  

-bowl for mixing 

- pot for cooking the noodles 

-1 box of jumbo pasta shells 

- 2 cups of chicken chopped ( I used a rotisserie Chicken )

-1 cup of celery chopped

-1 cup of seedless red grapes cut in half 

-1 cup of Red onion diced  

-1/2 tsp of salt 

-1 TBS of lemon Juice 

-1/2 cup of mayonnaise ( you may need more if needed )
- Course Parmesan cheese 

Directions 

Grab a Large Cooking pot and fill with water, add some salt  and bring it to a boil 

Add the the box of jumbo pasta shells and cook for about 8 minutes

while that is cooking grab your chicken, you can make the chicken yourself Or you can do what I do and go to the store and buy one off the rotisserie. Then you want to cut it into cubes and put that in your mixing Bowl.

 next take the red seedless Grapes and give them a rinse. Cut them in half  and place them in the bowl.

 Grab 2 stalks of celery which should give you 1 cup but you may need more. Give them a good rinse and you want to cut them and place into the bowl.

 Now Grab 1 cup of Red onion diced and put into the bowl 

 By Now the Pasta noodles should be finished so you want to drain them and run them under cold water and then place into the fridge to cool down. 

Now take 1 TBS of Lemon Juice and 1/2 tsp of salt and pour it into your bowl.

Take 1/2 Cup Of mayonnaise and plop it into your bowl. you may need more depending on your taste.

Now Mix it together really well and place this in the fridge to get cooled. 

Once everything is cooled you may need to add more mayonnaise but that's totally up to you. Grab your shell and carefully spread a thin layer of  mayonnaise inside then scoop some chicken salad 

and place it in your shell and then place on a dish. 

you do this till all the shells are stuffed.

When that all finished  sprinkle some course Parmesan Cheese on top 

and get ready to enjoy every bite.

Well that's it dolls I hope you enjoyed this easy and fun twist just as much as I do. 

let me know if you give this a try. What pasta dish have you made lately?  I just have to know.

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Baked Spinach Lasagna

Hi Dolls, 

Welcome Back!!

As some of you probably had already figure out by now my love for pasta runs very deep, 

and of course being a creature of habit I tend to stick with the same meals every week, No surprise there right? I'm curious on how many of you are the same way? rather you are or not, coming up with meals is not a easy mission its actually kind of stressful, especially when you have a hubby who doesn't help in the decision making.

Enough of my blabbing I am back with another recipe that will make your taste buds water

and your just going to plotz over. who doesn't love the sound of that??

So today we are going to be making Baked Spinach Lasagna

sounds complicated but it fairly easy so Lets Begin.

Things Your Going To Need

 ~  Frying Pan
~ Glass Ware
~ 1 Medium Onion diced
~1 pound of Ground Beef
~Half a pack of mini Bella Mushrooms diced
~ 2 cloves of Garlic minced
a splash of Marsala Wine
1 45 oz Jar of prego Sauce ( will give you extra sauce )
~ 1 chopped Roma Tomato

~Mixing Bowl
~ 15 oz Whole Ricotta Cheese
~1 16 oz bag of Mozzarella Cheese
~2 Eggs
~1/2 cup of Parmesan cheese plus some for sprinkling
~ Frozen Cut Spinach thawed (I just broken off a nice size piece)
~ Mueller's Gluten Free
oven ready Lasagna Noodles
~cooking Spray

Directions 
1. Preheat your oven to 350 degrees

2. Take your Frying Pan and on Medium
throw your onions, mushrooms, garlic and ground Beef and Cook
to the meat is brown.

3. While that's cooking get your bowl and
mix Ricotta cheese, 2 eggs, half of the Bag of Mozzarella Cheese
1/4 cup of the parmesan Cheese
and squeeze the water out of the spinach and put that in to.


4. By Now the Meat should Be Brown
and should be drained.
return it the Pan and add the couple of splashes of Marsala wine
and cook that till  it goes out.

5. Now add the chopped Roma tomato
and the Prego Sauce
and bring that to a boil.

6. while that's cooking
grab your glass ware
and spray that with cooking spray.
now take a few ladles of the sauce mixture
and spread on the bottom of the pan.

7. Now Take 3 of  your Lasagna Noodles
and lay them Vertical
should be 3 that fits the pan.

8. Now Take your cheese Mixture
and Spread it over the 3 Noodles.
and then place 3 more noodles on top of that
and keep doing it till you get to the last 3 noodles.

9. Place the last 3 noodles on top and
start to ladle the sauce on top of it all.

10. place as much sauce as you want, it should Cover
all the noodle. you will have extra to add later if you want.

11. Now Sprinkle the remaining Cheeses on  top
Take a piece of aluminum  Foil and  spray cooking spray on the side that will
be touching the food.
and place that in the oven for 45 Minute.

12. When the timer goes off take the foil off the lasagna
and continue to cook for 10 Minute.

13. When its completely done
take it out of the oven and let it cool down for about 5 Minute.

Now your Ready to Serve
and enjoy!!

Well that's it dolls I hope you enjoy this dish just as much as I do let me know if you give this a go.

What is your Favorite Brand of pasta I just have to know ??

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Pancakes With A Twist

Hi Dolls, 

Have you ever gotten tired of 

making pancakes  for your family?

Now lets be honest you love and enjoy making Pancakes for them 

but by the time you finally get done and ready to sit down to eat 

there are all done .

Well I know that feeling all to well! 

Eating alone is never fun.

Over the holidays I had visit my Family
and I was watching My Nephew so his mom can
get some stuff done.
needless to say we were hungry.
and you know when hunger set in you
start scavenging through the cabinets.
Lucky for us we found Pancake Stuff
so this is where this easy and even fun
Pancake with a Twist Comes in to Play.
Have I Sparked a Craving Yet?? LOL

Things your Going to Need 

~ Your Favorite Pancake Recipe
we are using Daily Chief  Buttermilk Pancake mix
~ Pure Vanilla ( Optional)

~ Sugar (Optional)
~ Muffin Trays
~ Chocolate Chips
~ Cooking spray

Directions 

~1. Turn your Oven On to 350 degrees
Prepare Your Pancake Batter
according to your Favorite Recipe
We are using a mix from Sam's Club that you just add water to

~ 2. Now add One TSP of sugar into your mixture
This is totally optional, we like to have ours a Lil Sweeter

~ 3. Now add the 1 TSP of pure Vanilla

~4. Now mix that altogether

~5. Now get your muffins trays and spray them with cooking spray
and grab you batter and start filling your trays.
You don't want to fill them all the way cause they will Rise
and end up making a huge mess in your oven.

~6. Take your Chocolate Chips and Add  however much you want
to however many you want. We did 3 with and 3 without.

~7. Now place your muffin tray in the oven.
 Everyone oven is different so you might want to start off with
10 Min's and then check.
We set ours for 15 Min's and it cooked them perfectly.
When the timer goes off you want to stick
a toothpick in the center to make sure its done cooking.
 Let them sit for 5 Min's to cool down.

~8  Serve it up with syrup and your favorite breakfast side
or whatever your hearts desires
and enjoy eating together!!

There you have it dolls,
I really hope you enjoy this new twist to
your pancake making.
Let me know if you give this a try.
what is your favorite breakfast food?
I just have to know !!

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Then Don't Forget to Like, 

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Sweet recipe for using A reused coffee K cup

Hi Dolls Welcome Back,

The Cold Season is upon Us and for some it maybe already here!

there is nothing I love more then to settle down after a long day 

with a nice cup of whatever,

There is just something so relaxing about it, Am I Right? !!

In My Household My Husband is the Coffee Drinker, 

He Likes it Black and Super Strong.

As for me I am Not one For Coffee However,

I do Love coffee and Chocolate together 

So This is were my Recipe comes into play .

 I have A  resourceful way to reuse the K cup one more time,

Is that not awesome Or what!!!  

 we All Know K cups Can Be On the pricey Side,

 so I created this quick and easy Drink Recipe 

that Will Blow your socks Off !!! 

Now tell me is Your Mouths not watering or what !! 

So Enough Talking about it! 

Let's get to it !!

Things Your Going To Need 

~A Keurig

~Mug of Choice

~ A Used coffee K cup 

~ 1 Hot Chocolate Packet 

(You May need more depending on 

your taste and the type of coffee used )

~spoon to stir

~ Can Of Reddie Wip (Optional)

~Hershey Chocolate Syrup (Optional)

Directions 

-Turn on your Keurig 

and wait till its heated Up.

 - Now take your hot chocolate package 

this can be any Brand or whatever is your favorite Hot Chocolate 

I use the Nestle Rich Chocolate Package .

Put It into your favorite mug.

- Now place your used coffee K cup 

( The same cup you use to make your regular Coffee With) 

  into the machine 

I used the Newman's Own Medium Roast, 

but you can use your favorite coffee.

Remember each coffee is different so it will have different tastes 

depending on strength.

- Select whatever size you use 

and start brewing.

- Once its done brewing 

Remove it and give it a good stir

Now give it a taste.

This is where it might need more chocolate 

but its up to you and your taste buds.

( Side Note: It will look watery ) 

 - Once Its to your liking 

go ahead and add the Whip cream.

I like To dress up my drinks It makes me feel like 

I got something fancy without spending the money For it.

Now for my favorite part,

Take some Hershey syrup drizzle it

on top. mm mm can you taste it or what!. 

Take your drink and

grab a good book and snuggle up and enjoy!!

There you have It Dolls 

I hope you enjoy this as much I do!

Let me know If you give it a Try

What is your favorite hot beverage? 

I just gotta know.  

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Fried Kielbasa and vegetables Recipe

Hi Dolls,

Have I got a quick and tasty recipe 

That your going to plotz over!!  

This meal is perfect For those crazy hectic days 

and you need something fast.

I believe this meal can be made a lot of different ways

depending on your taste and size of family.

 ours is made for a family of  2   

so get creative and make it your own.

This idea originally came from my brother in law, 

but we went and made some changes 

So here's how you make it 

Things Your Going to Need

~ A Frying Pan 

~  Extra Virgin Olive Oil 

~ 1 kielbasa 

~ 1 Onion

~ 1 Pepper 

~ Green Beans 

~ 3 Cloves Of Garlic Minced  

~ 1 Corn On the Cob

~ 3 or 4 Roma Tomatoes Cubed 

Directions 

-Take your frying pan

 and pour your extra virgin olive oil 

in the pan just enough to cover the bottom

-Turn the stove on to medium

and get your oil heated 

then grab your cutting board 

and your kielbasa 

and cut them into medium to thin slices 

and place them into the pan

- Now cook the meat till 

it gets to a light to medium 

brown color.

Keep mixing it around 

it does tends to stick 

-Then get a paper towel and place it 

on a paper plate 

so you can take some of the excess oil out.

-Now let your kielbasa sit.

Rinse your frying pan 

and give it a nice clean 

for your vegetables.

Repeat the oil step like you did above

-Cut up your 

pepper long ways  

and when the oil is hot 

go ahead and put the pepper 

in the oil 

-Then grab your onion 

and cut them and 

place them in the oil.

Be sure to stir them all around throughout 

  

-Take your green beans 

and wash them.

(we used the green beans from our garden )

Then cut the ends off 

and break them in half

and put them in the pan 

-Now take your 3 cloves of 

garlic and give them a good mincing

and place that into the oil.

Here is a good tip I've learned to take the outside off the garlic, 

 take your knife and turn it on its side and place it on the garlic 

(now be careful) take your fist and smash it on top of the knife

and the outer part comes off easy.

-now time for the corn on the cob. 

 what your are going to do is shave the 

corn off the cob 

Please Be Careful doing this.

You can use frozen corn but the corn on the cob 

taste alot better.

and put that into the pan.

-Now give it some salt and pepper 

and cook it till its slightly brown and soft.

-Now your ready to add the tomatoes.

Dice them up and put them in the pan 

and cook them till they just get soft 

(make sure they don't get to soft) 

-Now add the meat back in and continue to cook 

until the tomatoes get soft.

-Now serve it up with some rice 

or whatever your Lil  hearts desires

and enjoy. 

There you have it dolls,

I hope you enjoy it just as much as we do.

Let me know if you give this recipe a try.

What is one of your favorite vegetable dishes??

This gal just has to know. 

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Then Don't Forget to Like, Comment 

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