Baked Spinach Lasagna

Hi Dolls, 
Welcome Back!!

As some of you probably had already figure out by now my love for pasta runs very deep, 
and of course being a creature of habit I tend to stick with the same meals every week, No surprise there right? I'm curious on how many of you are the same way? rather you are or not, coming up with meals is not a easy mission its actually kind of stressful, especially when you have a hubby who doesn't help in the decision making.

Enough of my blabbing I am back with another recipe that will make your taste buds water
and your just going to plotz over. who doesn't love the sound of that??
So today we are going to be making Baked Spinach Lasagna
sounds complicated but it fairly easy so Lets Begin.

Things Your Going To Need

 ~  Frying Pan
~ Glass Ware
~ 1 Medium Onion diced
~1 pound of Ground Beef
~Half a pack of mini Bella Mushrooms diced
~ 2 cloves of Garlic minced
a splash of Marsala Wine
1 45 oz Jar of prego Sauce ( will give you extra sauce )
~ 1 chopped Roma Tomato

~Mixing Bowl
~ 15 oz Whole Ricotta Cheese
~1 16 oz bag of Mozzarella Cheese
~2 Eggs
~1/2 cup of Parmesan cheese plus some for sprinkling
~ Frozen Cut Spinach thawed (I just broken off a nice size piece)
~ Mueller's Gluten Free
oven ready Lasagna Noodles
~cooking Spray

1. Preheat your oven to 350 degrees

2. Take your Frying Pan and on Medium
throw your onions, mushrooms, garlic and ground Beef and Cook
to the meat is brown.

3. While that's cooking get your bowl and
mix Ricotta cheese, 2 eggs, half of the Bag of Mozzarella Cheese
1/4 cup of the parmesan Cheese
and squeeze the water out of the spinach and put that in to.

4. By Now the Meat should Be Brown
and should be drained.
return it the Pan and add the couple of splashes of Marsala wine
and cook that till  it goes out.

5. Now add the chopped Roma tomato
and the Prego Sauce
and bring that to a boil.

6. while that's cooking
grab your glass ware
and spray that with cooking spray.
now take a few ladles of the sauce mixture
and spread on the bottom of the pan.

7. Now Take 3 of  your Lasagna Noodles
and lay them Vertical
should be 3 that fits the pan.

8. Now Take your cheese Mixture
and Spread it over the 3 Noodles.
and then place 3 more noodles on top of that
and keep doing it till you get to the last 3 noodles.

9. Place the last 3 noodles on top and
start to ladle the sauce on top of it all.

10. place as much sauce as you want, it should Cover
all the noodle. you will have extra to add later if you want.

11. Now Sprinkle the remaining Cheeses on  top
Take a piece of aluminum  Foil and  spray cooking spray on the side that will
be touching the food.
and place that in the oven for 45 Minute.

12. When the timer goes off take the foil off the lasagna
and continue to cook for 10 Minute.

13. When its completely done
take it out of the oven and let it cool down for about 5 Minute.

Now your Ready to Serve
and enjoy!!

Well that's it dolls I hope you enjoy this dish just as much as I do let me know if you give this a go.
What is your Favorite Brand of pasta I just have to know ??

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1 comment:

  1. I am deff making this one night! Looks so good!


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